—  SALAD  —

—  Caprese  —
Fior di latte mozzarella, fresh basil and tomato on a bed of arugula. Topped with olive oil, salt and balsamic glaze. Served with a side of freshly baked rosemary focaccia bread.

—  PIZZA  — 

All pizzas are 12”

—  Margherita  —
Where it all began… the colors of the Italian flag! Green from basil, white from mozzarella, and red from tomato sauce

—  Americana  —
Imported Italian San Marzano tomato sauce, fior di latte mozzarella, pepperoni

—  Boscaiola  —
Imported Italian San Marzano tomato sauce, fior di latte mozzarella, sausage, Crimini mushroom

— Piccola Italia —
Fior di latte mozzarella, housemade pesto alla genovese, ricotta, garlic

— Affumicata —
Fior di latte mozzarella, smoked mozzarella, organic arugula, prosciutto di parma

— Pizza Alba —
Fior di latte mozzarella, roasted red pepper, grano padano

—  Dessert  —

—  Limoncello Mascarpone Cake  —
Our luscious Limoncello Mascarpone cake, served with a drizzle of raspberry sauce, is a rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with Belgian white chocolate curls. A refreshingly light creamy dessert with the perfect combination of sweet and tart.

Menu subject to change based on ingredient availability.